Healthy Recipes

New Vegan Nut Butter Chocolate-Chip Cookies

vegan chocolate chip cookies

February 19, 2022

I’m Miranda.
Proving to you that healthy can be fun, and delicious! A busy working mum myself, here to share simple and effective ways to look and feel your best. 
TOp categories
Get My Free Fasting Guide 
Gimme that

When you get a new cookbook, what’s the first recipe you rush to check out? Mine is always something chocolate based. So on receiving Deliciously Ella’s new book Quick & Easy the first recipe I jumped on making was her Nut Butter Chocolate Chip Cookies which have been so popular in our house that I have made 2 batches in 2 days! They are as the book promises – Quick, Easy, and totally delicious! Everything in the book looks tasty and I would definitely recommend adding it to your book shelf if you are looking for a great vegan healthy cooking book. You can check out my other fave healthy cooking books in my resources section here.

I amended the sugar quantities to 80g rather than 100g and used 85% dark chocolate and they were plenty sweet enough for us.

Recipe from Deliciously Ella’s New Book Quick & Easy:

Makes about 10 cookies
5 tablespoons melted coconut oil
100g coconut/brown sugar
150g gluten-free flour
1 teaspoon baking powder
50-100g dark chocolate chopped
5 tablespoons almond or oat milk
2 tablespoons of almond (or any other nut or seed) butter
Pinch of salt

1 Preheat the oven to 170 C. Line a large baking tray with baking parchment.
2 Place the coconut oil in a bowl and mix in the sugar, flour, baking powder and dark chocolate. Add the milk, nut butter, and salt, and mix well until the mixture comes together.
3 Use a tablespoon of mixture for each cookie, pressing the mix firmly together and shaping it into a ball.
4 Place the cookies on to the lined tray and bake for 12 minutes. They need quite a lot of space between them as they might spread as they bake. When they come out of the oven, they will still be a little soft, which is exactly what you want!
5 Leave them to cool on the tray and they’ll finish setting.
6 Store in an airtight container for up to a week (it’s unlikely they will last that long!)

I hope that you love them as much as we have! Happy baking x 

If you LOVE chocolate, like me, you’ll LOVE this free healthier chocolate recipe ebook. 

It’s yours free, because we chocolate lovers need to support one another!

Grab Your Free Healthy Chocolate Recipe E-book

Add a comment
+ show Comments
- Hide Comments

Leave a Reply

Your email address will not be published. Required fields are marked *


Shift those pesky pounds

Grab my Intermittent Fasting E-book, and never go on another diet again. 

send it to me! 

Guilt-free Chocolate Recipes 

With my easy to follow e-book you will receive:
  •  7 delicious, gluten & dairy-free, low sugar chocolate treat recipes.
  • You'll learn how to make: raw cacao chocolates, chocolate mousse, peanut butter freezer bites, vegan snickers bar, hot cacao with fresh nut-milk and easy peasy nice-cream.

And all the recipes are super simple and quick to make, because I KNOW, just like me, when you want chocolate, you want it NOW!



Join me on the 'gram for healthy inspo, and my pup Frisbee!